Best Chef's Knives for Home Cooks

The Search for the Perfect Blade

After testing 15 different chef's knives over the course of three months, we've found the perfect options for every budget and cooking style.

Our Top Pick: Miyabi Birchwood

The Miyabi Birchwood delivers exceptional sharpness and beautiful craftsmanship. Its Japanese steel holds an edge remarkably well, and the birchwood handle provides a comfortable grip for extended cooking sessions.

Best Value: Victorinox Swiss Classic

For those on a budget, the Victorinox Swiss Classic offers incredible value. It's sharp out of the box, easy to sharpen, and durable enough to last years.

How We Tested